Crispy duck for Mr. Martin

INGRIDIENTS
(for 6 people)

• 2 kg of duck
• 2 red onions
• 2 carrots
• 1 red pepper
• 3 cloves of garlic

#1 Wash the duck, dry it and prick its skin with a fork. Add pepper, salt, onion and garlic powder, coriander and Worcestershire sauce to a small bowl. Mix the mentioned ingredients well and we have our duck marinade ready, which we spread evenly over the duck. Place the duck in a covered container and leave it in the refrigerator overnight.

Duck marinade:

• 1 teaspoon ground pepper
• 1 teaspoon of salt
• 1 teaspoon of onion powder
• 1 teaspoon garlic powder
• 0.5 tsp coriander
• 1 tablespoon Worcestershire sauce

#2 Heat the oven to 200 °C. Add red onion, carrots and red pepper to the pan. Everything should be cut into larger pieces, at the end add 3 cloves of garlic and place the duck on top of the vegetables. Bake for 30 minutes on the middle rack at 200 °C. Then reduce the temperature to 140 °C and bake the duck for a further 120 minutes. In the meantime, pour the duck several times with the liquid it releases during baking.

How to take a dish to a higher level?

• add a few drops Mango sauce